On this week's Bottomless Brunch at Colman's, special guests DJ Jazzy Jeff and Patti LaBelle join Colman to celebrate the Fourth of July with lots of Philadelphia pride and a Rum Punch cocktail. This classic drink brings together the brightness of pineapple and orange, with the warmth of a spiced rum. Here's how you make it:

Ingredients

• 1½ oz Captain Morgan's Original Spiced Rum
• 2½ oz Pineapple juice
• 1½ oz Orange juice
• Orange wedge

Directions

1. Fill a highball glass with ice
2. Add 2 1⁄2 ounces of Fresh Pineapple Juice to the ice-filled highball
3. Add 1 1⁄2 ounces of Fresh Orange Juice
4. Add 1 1⁄2 ounces Captain Morgan Original Spiced Rum
5. Stir with metal straw
6. Garnish with an orange wedge

Please drink responsibly.

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