Bottomless Brunch at Colman's: Warm Up with a Hot Toddy

Sweaters, heavier socks, hats and gloves -- they're all prerequisites for a winter's day. But there's one thing that will warm you from the inside out, and that's the hot toddy.

A little bit of whiskey, some brown sugar, a touch of citrus and cinnamon come together for a cozy cocktail that requires even the mug it's served in is warm. Since the latest episode of Bottomeless Brunch At Colman's celebrates the Sundance Film Festival -- normally held in the chilly, snowy mountains of Park City, Utah -- the hot toddy sounded like the perfect cocktail to take us there in spirit. Ready to make you own?

Ingredients

(makes 1 cocktail)

  • 1 1/3 oz Bulleit Rye
  • 4 to 5 Cloves
  • 1 Lemon Twist
  • 1 Cinnamon Stick
  • 1/4 Lemon Juice
  • 1 tbsp demerara or fine brown sugar
  • Hot water

Recipe

Step 1: Begin by filling up your glass or mug with fresh boiling water

Step 2: While the mug warms up, cut a lemon twist and stud it with cloves

Step 3: Next, throw out the water in the mug and add fresh boiling water

Step 4: Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve

Step 5: Add lemon and clove garnish, 1/4 oz lemon juice, cinnamon stick, and stir

Step 6: Finally, add 1.3 oz of Bulleit Rye and stir a final time

Please drink responsibly.

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