On the latest episode of Bottomless Brunch at Colman's, Colman was joined by special guests Raúl Castillo (With the Animals, Looking) and Gabriel Luna (Terminator: Dark Fate, True Detective) for a Cinco de Mayo celebration. Castillo and Luna, both Mexican-Americans born and raised in Texas, shared stories about their home state and joined Colman in making a signature cocktail, the Blanco Agave Drop.

As you may have guessed, it is in fact a tequila cocktail. What else for a Cinco de Mayo celebration? Here's how to make it.

Ingredients

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• 1¼ oz Don Julio Blanco
• ⅓ oz Spiced Citrus Liqueur
• ¾ ozFresh Sweet and Sour
• ½ oz Fresh Lemon Juice
• ¼ oz Agave Nectar
• ¼ oz Desert Pear Syrup

 

Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Add ⅓ oz of Spiced Citrus Liqueur to a cocktail shaker
2. Add ¾ oz of Fresh Sweet and Sour mix
3. Add ½ oz of Fresh Lemon Juice
4. Add ¼ oz Agave Nectar
5. Add 1¼ oz of Don Julio Blanco
6. Add ice and shake well
7. Strain into a well chilled martini glass
8. Pour desert pear syrup down the center of the cocktail
9. Garnish with a lime wheel

 

Please drink responsibly.

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